Our story
Made by doctors. Approved by kids.
Where it started
It started the way most good things do. Not in a boardroom, but in a kitchen.
We're two doctors, and long before we were founders, we were parents.
Like every parent, we wanted to give our kids the simple joys of childhood. A spoonful of hazelnut spread on toast, ketchup with their fries. But when we read the labels on what was sitting on supermarket shelves, we hesitated.
Palm oil. Artificial Colours and Preservatives we couldn't pronounce, let alone explain to our children.
As doctors, we understood exactly what those ingredients meant for growing bodies. As parents, we simply couldn't accept it.
What we did about it
So we did what any parent driven by both love and science would do. We made our own.
In our own kitchens, with real hazelnuts and real tomatoes, without the shortcuts the industry had normalized.
No palm oil. No preservatives. Nothing hidden behind an ingredient list designed to be ignored.
Just food, made the way it should be.
Our kids loved it. And soon, so did the families around us.
From our kitchen to a company
That's when we realized this couldn't stay in our kitchen.
If we, as doctors, had to go this far just to feed our own children something honest, how many other parents were quietly making the same compromises every day, without even knowing it?
That question became Aliment Divine.
We built this company on a simple belief: food made for your family should never come at the cost of your family's health. Every jar we make still carries the same standard we once held ourselves to at our own kitchen counter.
Why it matters
We read labels the way we read charts.
Here's what troubled us about what's on most shelves today.
Palm oil
Linked to poor lipid profiles when consumed regularly.
Artificial colours
May trigger behavioural changes, sensitivities & allergic reactions in some individuals.
Preservatives and additives
Long-term effects on developing bodies that are still poorly understood.
We reformulated everything ourselves. Real hazelnuts, real tomatoes, clean fats, low sugar, nothing hidden behind an ingredient list designed to be ignored.
The founders
Dr. Bhumi Makadia and Dr. Charmy Bhatt.
An oncopathologist and a paediatrician. Two mothers who read labels the way they read charts.
We spent years treating health issues. As mothers, we realized true wellness starts in the kitchen.
The test that matters
Our children tasted it first. ❤️
Before we put anything in a jar for your family, we put it on our own family table.
If our children don’t love it,
if we don’t feel good serving it to them,
we don’t make it. And we don’t sell it.
Because for us, food isn’t just a product.
Our promise
If we wouldn't feed it to our own children, we won't sell it to yours.
That was the whole idea at the start. It's still the only rule we have.